Visnubhog Rice
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
Jeeraphool is an indigenous scented variety grown predominantly in the low-lying area of Surguja region of Chhattisgarh. This superfine cumin-like grain is very soft in nature and remains flaky even after cooling.
| Size: | Unique |
|---|---|
| Colors | Red, Blue |
| Material | 100% Leather |
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